Angelica

This lovely parsley family member is a brilliant glossy green that may grow up to eight feet tall. Angelica is said to have originated in Syria, but it is now widely available around the world. Its applications in the ancient world are too numerous to list since many tribes believed it could treat almost everything!

The entire plant, including the roots, stems, leaves, and flowers, is utilized for healing. Each has unique qualities that may be used to treat a variety of diseases. It was, however, most commonly employed to fight against the plague since it was supposed to be a treatment for poisoning. Angelica blooms in late September, coinciding with Archangel Michael's feast day. In a vision, Archangel Michael appeared before the people and described the plant's protective properties, particularly against evil. This is how the plant got its name, angelica.

• It may reach a height of 3-8ft (1-2.5m).
• A tough biennial.
• Stem can reach the thickness of an arm at the base.
• July-August blooming season.
• Prefers deep, damp soil (particularly riverbanks!).
• Grows in full sun (but benefits from mulch) or light shade.
• Self-seeding.
• Plant 2-3 feet (60-100 cm) apart.

Top Hints

• Angelica will self-seed if let to bloom, so either remove the flowers before they set or 'bag' the flower heads.
• Angelica, being a biennial, is doomed if allowed to set seed. However, because it is hardy, extending the plant's life from year to year is worthwhile by cutting off the blooms before they produce seeds or pruning the shrub down to the ground level in the autumn.

Culinary Applications

• Stalks can be candied and used as cake decorations.

• Salad can benefit from the addition of shoots.

• Vegetables may be made from stems and roots.

• Pastries can benefit from the usage of seeds.

• Flowers may be eaten.

How to make Angelica tea easily

Ingredients

• 1 tsp Angelica Tea Leaves
• 1 cup of boiled water

Instructions

1. Prepare your ingredients.
2. Bring water to a boil.
3. Mix it with 1 teaspoon of dried angelica tea leaves.
4. Steep for at least 10 minutes, covered.
5. Optional: Mix with 0.5 teaspoon honey.

(If you want your angelica tea sweeter, add honey as a sweetener.)

Health benefits of Angelica

• Nutritional Health Benefits of Angelica - It is believed that the majority of the potential benefits of A. Sinensis are derived from “ligustilide”, a powerful chemical that accounts for around 1% of the plant and is responsible for much of its intense smell.
• Angelica Root Health Benefits for Respiratory Difficulties - Angelica root is utilized in Ayurveda in powdered form for internal use, as well as an oil for topical treatment and inhalation for respiratory problems.
• Angelica Health Benefits for Immunity - Ancient medical traditions advocated chewing Angelica leaves or drinking tea made from these leaves to boost one's immunity.
• Angelica Health Benefits for Digestive Issues – Angelica is a wonderful cure for digestive issues such as colic, intestinal gas, and indigestion. Many doctors use it to treat anorexia because it stimulates both the digestive and neurological systems.
• Angelica's Health Benefits as a Blood Cleanser – Angelica essential oil contains diuretic properties, increasing urine quantity and frequency, allowing stored water, harmful chemicals, salt, uric acid, and fat in the blood and body to be removed.
• Angelica Health Benefits for Menstrual Problems – Angelica essential oil contains powerful emmenagogue characteristics that aid in the treatment of premenstrual syndrome, delayed menstruation, obstructed periods, menopausal issues, and polycystic ovarian syndrome.
• Angelica oil is also reported to be a reliable natural cure for treating malignant growths, bleeding issues, constipation, psoriasis, dry skin problems, liver infections, diarrhoea, sore throat, typhus fever, and a variety of other health disorders.

What does Angelica taste like?

Angelica has an earthy flavour. It has a bitter and herbal flavour that reminds me of wormwood. The herbal tones continue through to the nose, leaving a slight nettle-like odour flavour.

Angelica's flavour is occasionally confused with that of juniper even though the act that the two are very distinct.

As a result, angelica has a one-of-a-kind flavour. It tastes earthy, somewhat sweet, a little bitter, and may have a trace of liquorice flavour.

Side Effects

Angelica appears to be safe when used in food levels, while the Archangelica species is not permitted as a food component in Canada. There is insufficient data to determine if angelica is safe when taken orally in medication dosages. When used as a cream, angelica root appears to be safe for most individuals.

Wear sunscreen outside if you take angelica, especially if you have fair skin. Angelica may cause your skin to become more sensitive to sunlight.

Magical Properties of Angelica

1. Protection

It is frequently employed in protection spells, particularly those involving bad spirits or breaking hexes. When used by women, its strength rises, and it can assist them to protect against negative energies. To defend your property, plant angelica around the outside of your home or have a container inside. Angelica leaves can be used in a ritual bath to dispel a bad hex or curse. It may be used to free yourself from any spell that is giving you damage or poor luck.

2. Visions

The smoke of the angelica plant, when used as incense during exorcisms, can boost clairvoyance and stimulate visions from the other dimension. It can also assist you in your search for ideas!

3. Luck

Angelica is a highly lucky plant, whether it's for extending your life or warding off disease or evil spirits. Angelica is frequently employed as a gambling talisman because it may increase your wins and keep you out of trouble.